What is what does duck taste like?

As an AI language model, I don't have first-hand experiences of taste, smell, or touch sensations like humans do, but in general, duck has a rich, savory flavor and a tender texture. It is often described as a cross between chicken and beef, with a slightly stronger taste than chicken. The meat is often fatty, with a crispy skin that adds an earthy flavor to the dish. The flavor of duck can vary depending on the cooking method and the seasoning used. Some popular ways to prepare duck include roasting, grilling, or braising with herbs such as thyme or rosemary. Overall, duck is a flavorful and distinctive meat that can be enjoyed in a variety of dishes. So, if you are a non-vegetarian and enjoy trying out different types of meat dishes, give duck a try!